http://www.recipesquadron.com Our favourite recipes collected Wed, 18 Feb 2009 00:10:20 +0000 http://backend.userland.com/rss092 en Ingredients For poaching the ribs 1.5kg/3lb 4oz meaty rack of pork spare ribs water, to cover 1 onion, chopped 2 garlic cloves, lightly crushed ½ tsp black peppercorns For the marinade 2 tbsp olive oil 2 onions, roughly chopped 4 garlic cloves, crushed 2 red chillies, finely chopped ½ tsp dried chilli flakes 2 tsp fennel seeds, crushed 110g/4oz dark brown sugar 600g/1lb 5oz tomato ... http://www.recipesquadron.com/2009/02/sweet-sticky-ribs-with-red-onion-salad/ Ingredients 2 tbsp olive oil ½ large onion, peeled 1 large carrot, peeled 2 cloves garlic, peeled 2 pinches dried oregano 300g minced beef 1 tbsp tomato purée 1 tbsp Worcestershire sauce 1 bay leaf 30ml (2 tbsp) red wine 1 x 400g tin chopped tomatoes 50ml milk Salt and freshly ground black pepper For the sauce 25g butter 25g flour 300ml milk Pinch of ground nutmeg 60g Cheddar ... http://www.recipesquadron.com/2009/02/gordons-classic-lasagne-al-forno/ For the marinade 1 tbsp honey 2 tsp balsamic vinegar 2 chipotle chillies 1 fat clove garlic Salt and pepper tsp cumin seeds, freshly ground 4 tbsp olive oil 800g chicken thighs, cut into strips For the wrap A wholewheat flatbread A large handful of coriander leaves Cos lettuce leaves ½ avocado ... http://www.recipesquadron.com/2009/02/smoked-chilli-chicken/ Ingredients 1 large onion or 2 banana shallots, chopped 2 cloves garlic, finely chopped 1 red chilli deseeded or keep half with seeds if you like it spicy 2 sprigs of thyme, leaves picked and roughly chopped Olive oil, for frying 500g good quality beef mince 1 tsp ground cumin 2 ... http://www.recipesquadron.com/2009/02/gordons-chilli-con-carne/ This is a classic spare rib glaze with a touch of sweet and sour thanks to sugar and vinegar. Ingredients 12 pork spare ribs For the sauce: 2 tbsp olive oil 1 onion, finely chopped 2 x 400g cans chopped tomatoes 3 garlic cloves, finely chopped 50g/2oz light muscovado sugar 4 tbsp malt vinegar 3 tbsp Worcestershire sauce 1 tbsp tomato ... http://www.recipesquadron.com/2009/02/jennys-bbq-spare-ribs/ Ingredients Pork Spare Ribs 2 tbsp demerara sugar 2 tbsp dark Soy sauce 2 tbsp clear honey 2 tsp mustard powder 1 garlic clove, chopped 1 bunch of Spring onions, finely chopped quarter of a Scotch bonnet pepper, finely chopped quarter of a tsp of ground allspice half a tsp of Salt freshly ground black pepper 900g pork spare ribs 2 tbsp dark ... http://www.recipesquadron.com/2009/02/pork-spare-ribs-with-sweet-potatoe-mash/ Ingredients For the marinade large knob fresh ginger, peeled and roughly chopped 2-3 garlic cloves, peeled and finely chopped 2-4 green chillies, cut in half with the stalk, seeds and membranes removed 1 tsp salt, or to taste 1 tsp garam masala 1 tbsp lemon juice 2 tbsp oil For the chicken 800g/1lb 12oz chicken pieces, skinned and ... http://www.recipesquadron.com/2009/02/oven-fried-chilli-chicken/ For Bake: 2 cups plain flour (or 3/4 cups plain flour and 1/4 cup wholewheat flour) 1 tbsp. sugar 2 tsp. baking powder 1/2 tsp. salt 2 tbsp. butter or lard water For Saltfish: 1/2 lb. saltfish 3 cloves garlic, crushed and chopped 1 small onion, finely chopped 3/4 cups tomatoes, chopped 1/2 tsp. chive, chopped 1/2 tsp. thyme, chopped (spanish or fine ... http://www.recipesquadron.com/2009/02/roast-bake-and-saltfish/ ½ cup rice 3 cloves garlic 2 potatoes 1 onion 1 tin corned beef ¼ tsp. saffron powder ¼ tsp. geera powder 2 tsp. curry powder 3 tsp. water (to mix curry) salt to taste pepper to taste 1 tbsp. green seasoning 2 tbsp. oil 1 bouillon cube (optional) Boil and strain the rice. Set aside. Chop the onion and garlic. Dice the potatoes. Remove the corned ... http://www.recipesquadron.com/2009/02/curry-corned-beef-and-rice-trini-style/ Ingredients 2 large Desirée potatoes, 8-10 oz (225-275 g) each a little olive oil rock salt, crushed a little butter salt and freshly milled black pepper Pre-heat the oven to gas mark 5, 375°F (190°C). First you need to wash the potatoes and dry them very thoroughly with a cloth, then leave them aside to dry as ... http://www.recipesquadron.com/2009/02/jacket-potatoes-from-delia-online/